In my attempt to improve my tabletop food photography, I am doing an Easter candy themed project. Here is the first of many sticky, gooey, sweet treats.
It was surprisingly easy to get the oval egg to sit upright with just a bit of sticky propping underneath and behind it. I found the inner Cadbury goo was even more viscous when left to ooze at room temperature for about an hour.
I am sad to report, this chocolate-sugar-goopy goodness is only about half the size it used to be. But that is fine. After shooting the candy, I took a bite. The sugary sweetness nearly sent my cavity-filled teeth in to orbit. Wooo!
Maybe next, I can find a baby chick for hire to add to my next Easter shoot. :)
"Bawck, bawck, bawck, bawck. Happy Easter, Easter Bunny!"
Brigette
Outer Focus Photos
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